Flavours
and match cake flavours and fillings to create your perfect cake.
All of our cakes, cupcakes and cookies are produced in an environment where gluten, nuts, milk and eggs are present. We cannot guarantee that a product will be 100% free therefore you must let us know at the time of ordering if you are intolerant or allergic to any of these ingredients.
Vanilla Bean Sponge Cake
Traditional Victoria sponge cake flavoured with Madagascan vanilla beans, filled with raspberry or strawberry preserve and vanilla bean buttercream.
Lemon Zest Cake
A light, moist sponge flavoured with freshly grated lemon zest, filled with a tangy lemon curd and lemon zest buttercream. Available in orange or lime.
Belgian Chocolate Cake
A rich chocolate cake made with melted Belgian chocolate, double cream and vanilla beans filled with whipped chocolate buttercream.
Chocolate Caramel Buttercake
Light chocolate sponge cake filled with thick homemade caramel and whipped chocolate buttercream.
American Carrot Cake
Traditional moist carrot cake made with freshly grated organic carrots, walnuts and a hint of citrus zest and spices. Filled with orange zest buttercream. (contains nuts)
Lemon Berry Cake
Light and tender lemon zest cake made with whole organic blueberries, filled with blueberry jam and lemon zest buttercream.
Banana Chocolate Chip Cake
Tender banana cake made with buttermilk, vanilla beans and milk chocolate chips filled with thick caramel and either vanilla or chocolate buttercream. Available with or without chocolate chips.
Ferrero Rocher™ Cake
Rich chocolate cake, layered with crushed Ferrero Rocher and whipped chocolate hazelnut buttercream. (contains nuts)
Coconut Lime Cake
Moist coconut sponge cake made with sweetened shredded coconut and filled with homemade lime curd and lime zest buttercream.
Tortuga-Style Rum Cake
Light sponge cake made with dark local Barbadian rum and Madagascan vanilla beans, infused with a rum butter sauce and filled with vanilla bean buttercream.
St. Clement’s Citrus Cake
Traditional St. Clement’s cake, a light moist sponge made with fresh orange zest and juice, filled with black currant preserve and whipped citrus zest buttercream. (contains nuts)
‘Light’ Black Cake
A twist on the traditional Bajan Black Cake. A firm rich sponge cake made with a delicate touch of rum soaked fruits and authentic Caribbean spices. Filled with whipped vanilla bean buttercream.
Coffee Espresso Cake
Deep flavoured espresso coffee sponge cake filled with chocolate hazelnut buttercream. (contains nuts)
Raspberry Bakewell Cake
Tender almond cake filled with raspberry preserve, almond slivers and almond buttercream. Available with whole raspberries. (contains nuts)
Ginger Spice Cake
Made with treacle, golden syrup and dark brown sugar, this moist and moorish cake is for true ginger lovers. Baked with organic ground ginger and minced home grown baby stem ginger filled with whipped buttercream flavoured with ginger syrup.
