Hello there, I’m Annalise, thank you for dropping by. As a young girl growing up in Lancashire, England, baking was a family tradition. Some of my earliest memories are of me and my mum making Victoria Sponge Cakes, vanilla cupcakes, apple-pies and trifles in the kitchen of our family home. Knowing we were going to make something sweet and delicious would always fill me with excitement. Getting out the worn and dented cake pans, the crisp parchment paper liners and listening to the hum of the oven as it slowly heated up, was thrilling to me. If I wasn’t baking, I would be painting, drawing or gardening. I have a particular fondness for growing tomatoes, a love I inherited from my Grandad who had a beautiful end terrace back yard vegetable garden.

As a teenager I always had a part time job usually in the hospitality and food industry but after being encouraged to pursue a career in the sciences I achieved a Degree in Marine Biology, a Masters in Toxicology and worked in the NHS for several years.

During these years I had my first son then my little family moved to the beautiful island of Barbados when the baking bug returned, if truth be told, it never really left. After taking a few local cake decorating classes I soon found that I was hooked and was filled with a passion to create the beautiful tiered wedding cakes I admired so much in the glossy magazines. As the years passed by my family grew and I am now the proud mum of 3 handsome young boys.

Since those early days I have received specialist training from several well known and respected cake designers from around the world. I use the freshest, highest quality ingredients available and where possible I buy local produce. I pay the utmost attention to detail, treating each cake as a work of art. My ultimate desire is to create a gorgeous, delicious cake whatever the occasion.

But enough about me, take your time, wander through the website and let me know how we can create the cake of your dreams together.